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Trace element analysis of food and diet /
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
RSC Pub.,
©2006.
|
| Colección: | RSC food analysis monographs.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Aras, Namık K. | |
| 245 | 1 | 0 | |a Trace element analysis of food and diet / |c Namık K. Aras, O. Yavuz Ataman. |
| 260 | |a Cambridge, UK : |b RSC Pub., |c ©2006. | ||
| 300 | |a 1 online resource (xvii, 344 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC food analysis monographs | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Statistical evaluation of data -- Trace analysis -- Sampling and sample pre-treatment -- Spectrochemistry for trace analysis -- Atomic absorption spectrometry -- Atomic emission and mass spectrometry using plasma techniques -- Atomic fluorescence spectrometry -- Nuclear activation analysis -- X-ray methods -- Speciation analysis -- Comparison of analytical techniques -- Essentiality and toxicity of some trace elements and their determination. | |
| 520 | |a Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Trace elements. | |
| 650 | 0 | |a Trace elements in nutrition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 1 | 2 | |a Trace Elements |x analysis |
| 650 | 2 | 2 | |a Food Analysis |x methods |
| 650 | 2 | |a Food Analysis | |
| 650 | 6 | |a Oligoéléments dans l'alimentation. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Oligoéléments. | |
| 650 | 7 | |a trace elements. |2 aat | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Trace elements. |2 fast |0 (OCoLC)fst01153531 | |
| 650 | 7 | |a Trace elements in nutrition. |2 fast |0 (OCoLC)fst01153553 | |
| 653 | |a Handbooks | ||
| 700 | 1 | |a Ataman, O. Yavuz. | |
| 776 | 0 | 8 | |i Print version: |a Aras, Namık K. |t Trace element analysis of food and diet. |d Cambridge, UK : RSC Pub., ©2006 |z 9780854045 |w (DLC) 2006280525 |w (OCoLC)68621711 |
| 830 | 0 | |a RSC food analysis monographs. | |
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