Trace element analysis of food and diet /

Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Aras, Namık K.
Otros Autores: Ataman, O. Yavuz
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : RSC Pub., ©2006.
Colección:RSC food analysis monographs.
Temas:
Trace elements.
Trace elements in nutrition.
Food > Analysis.
Trace Elements > analysis
Food Analysis > methods
Food Analysis
Oligoéléments dans l'alimentation.
Aliments > Analyse.
Oligoéléments.
trace elements.
Chemistry.
Science.
Handbooks
Acceso en línea:Texto completo
Descripción
Sumario:Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of.
Descripción Física:1 online resource (xvii, 344 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780854045761
0854045767
9781615833719
1615833714
9781847552495
1847552498

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