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Advances in potato chemistry and technology /

Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Singh, Jaspreet (Food scientist), Kaur, Lovedeep
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam ; Boston : Academic Press, 2009.
Edición:	1st ed.
Temas:	Potatoes > Composition. Potatoes > Analysis. Potato products. Pomme de terre > Composition. Pomme de terre > Analyse. Produits de la pomme de terre. TECHNOLOGY & ENGINEERING > Food Science. Potato products Potatoes > Analysis Potatoes > Composition aardappelen potatoes chemische eigenschappen chemical properties genetica genetics cultuurmethoden cultural methods celwanden cell walls glycoalkaloids zetmeel starch bewaarfysiologie postharvest physiology Potatoes Food Chemistry Aardappelen Levensmiddelenchemie
Acceso en línea:	Texto completo