Advances in potato chemistry and technology /

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Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Singh, Jaspreet (Food scientist), Kaur, Lovedeep
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Academic Press, 2009.
Edición:1st ed.
Temas:
Potatoes > Composition.
Potatoes > Analysis.
Potato products.
Pomme de terre > Composition.
Pomme de terre > Analyse.
Produits de la pomme de terre.
TECHNOLOGY & ENGINEERING > Food Science.
Potato products
Potatoes > Analysis
Potatoes > Composition
aardappelen
potatoes
chemische eigenschappen
chemical properties
genetica
genetics
cultuurmethoden
cultural methods
celwanden
cell walls
glycoalkaloids
zetmeel
starch
bewaarfysiologie
postharvest physiology
Potatoes
Food Chemistry
Aardappelen
Levensmiddelenchemie
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Potato tuber
  • an introduction / Jaspreet Singh and Lovedeep Kaur
  • Potato origin and production / John E. Bradshaw and Gavin Ramsay
  • Breeding, genetics, and cultivar development / Shelley Jansky
  • Cell-wall polysaccharides of potatoes / Philip J. Harris
  • Structure of potato starch / Eric Bertoft and Andreas Blennow
  • Potato proteins, lipids and minerals / Sirpa Kärenlampi and Philip White
  • Analysis of glycoalkaloids, phenolic compounds and anthocyanins in potatoes / Mendel Friedman and Carol Levin
  • Thermal processing and quality optimization of potatoes / Maria Dolores Alvarez Torres and Wenceslao Canet Parreno
  • Advanced analytical techniques to evaluate the quality of potato and potato starch / Qiang Liu [and others]
  • Textural and rheological characteristics of raw and cooked potatoes / Jaspreet Singh, Lovedeep Kaur, and M.A. Rao
  • Potato starch and its modification / Jaspreet Singh, Lovedeep Kaur, and Owen J. McCarthy
  • Fried and dehydrated potato products / Franco Pedreschi
  • Postharvest storage of potatoes / Reena Grittle Pinhero, Robert Coffin, and Rickey Y Yada
  • Nutritional value of potatoes: digestibility, glycemic index and glycemic impact / John Monro and Suman Mishra
  • Nutritional value of potatoes: vitamin, phytonutrient and mineral content / Duroy A. Navarre, Aymeric Goyer and Roshani Shakya
  • Novel applications and non-food uses of potato: future perspectives in nanotechnology / Lovedeep Kaur and Jaspreet Singh
  • Novel applications and non-food uses of potato: potatoes in biomedical/pharmaceutical and fermentation applications / Shrikant A. Survase and Rekha S. Singhal
  • Potatoes for human life support in space
  • Raymond M. Wheeler.

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