Cheese rheology and texture /
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of...
Clasificación: | Libro Electrónico |
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Autor principal: | Gunasekaran, Sundaram, 1957- |
Otros Autores: | Ak, M. Mehmet |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton, FL :
CRC Press,
Ã2003.
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Temas: | |
Acceso en línea: | Texto completo |
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