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KNOVEL_ocn320765045 |
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OCoLC |
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20231027140348.0 |
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m o d |
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|a UAMI
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|a Shellfish safety and quality /
|c edited by Sandra E. Shumway and Gary E. Rodrick.
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|a Boca Raton :
|b CRC Press ;
|a Cambridge :
|b Woodhead Pub.,
|c ©2009.
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|a Includes bibliographical references and index.
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|a Print version record.
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|3 Use copy
|f Restrictions unspecified
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
|
0 |
|a Shellfish as food
|x Safety measures.
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| 650 |
|
0 |
|a Shellfish as food
|x Quality.
|
| 650 |
|
0 |
|a Shellfish as food
|x Contamination.
|
| 650 |
|
7 |
|a Shellfish as food
|x Contamination.
|2 fast
|0 (OCoLC)fst01115686
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| 700 |
1 |
|
|a Shumway, Sandra E.
|
| 700 |
1 |
|
|a Rodrick, Gary Eugene,
|d 1943-
|
| 776 |
0 |
8 |
|i Print version:
|t Shellfish safety and quality.
|d Boca Raton : CRC Press ; Cambridge : Woodhead Pub., ©2009
|z 9781420077926
|w (OCoLC)183259131
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| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
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|u https://appknovel.uam.elogim.com/kn/resources/kpSSQ00002/toc
|z Texto completo
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