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Essential guide to food additives.
"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
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| Edición: | 3rd ed. / |
| Temas: | |
| Acceso en línea: | Texto completo |
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