Healthful lipids /

Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: American Oil Chemists' Society
Otros Autores: Akoh, Casimir C., 1955-, Lai, Oi-Ming
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, ©2005.
Temas:
Lipids in human nutrition.
Trans fatty acids.
Genetically modified foods.
Nutrition.
Life sciences.
Genetics > Technique.
Physical sciences.
Genetic engineering.
Lipids.
Methodology.
Physiology.
Human beings.
Humans
Lipids > chemical synthesis
Lipids > physiology
Genetic Engineering > methods
Nutritional Physiological Phenomena
Biological Science Disciplines
Chemicals and Drugs.
Investigative Techniques.
Genetic Techniques
Analytical, Diagnostic and Therapeutic Techniques and Equipment.
Natural Science Disciplines
Disciplines and Occupations.
Genetic Engineering
Lipids
Methods
Physiology
Trans Fatty Acids
Food, Genetically Modified
Lipides dans l'alimentation humaine.
Acides gras trans.
Aliments transgéniques.
Sciences de la vie.
Génétique > Technique.
Sciences physiques.
Génie génétique.
Lipides.
Méthodologie.
Physiologie.
Êtres humains.
biological sciences.
physical sciences.
lipid.
methodology.
physiology.
Homo sapiens (species)
COOKING / General
MEDICAL / Nutrition
SCIENCE / Life Sciences / General
TECHNOLOGY / Food Science
Physical sciences
Nutrition
Methodology
Life sciences
Genetics > Technique
Genetic engineering
Genetically modified foods
Lipids in human nutrition
Trans fatty acids
Health & Biological Sciences.
Diet & Clinical Nutrition.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk
  • Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez
  • Production, processing, and refining of oils / Ernesto Hernandez
  • Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min
  • Analysis of lipids by new hyphenated techniques / Huiling Mu
  • Supercritical fluid processing of nutritionally functional lipids / Jerry W. King
  • Short-path distillation for lipid processing / Xuebing Xu
  • Fat crystallization technology / Serpil Metin and Richard Hartel.

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