Cargando…
Healthful lipids /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Ill. :
AOCS Press,
©2005.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn314188899 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 090311s2005 ilua ob 001 0 eng c | ||
| 040 | |a WAU |b eng |e pn |c WAU |d TEF |d YUS |d DEBSZ |d COO |d OCLCQ |d LGG |d SHH |d UV0 |d UAB |d CN3GA |d TULIB |d KNOVL |d STF |d KNOVL |d OCLCF |d KNOVL |d YDXCP |d CRCPR |d OCLCQ |d CASUM |d Z5A |d OCLCO |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d D6H |d OCLCQ |d ERL |d OCLCQ |d CEF |d RRP |d AU@ |d OCLCO |d MERER |d OCLCQ |d UWO |d OCLCQ |d OCLCO |d LEAUB |d UWW |d OCLCQ |d N$T |d TYFRS |d OCLCO |d UKMGB |d UKBTH |d OCLCA |d UKAHL |d OCLCA |d OCLCO |d OCLCQ |d OCL |d OCLCO | ||
| 015 | |a GBB992390 |2 bnb | ||
| 016 | 7 | |a 019400654 |2 Uk | |
| 019 | |a 228137984 |a 316115327 |a 698593929 |a 779909802 |a 779965071 |a 1029501753 |a 1031041265 |a 1067223471 |a 1069726321 | ||
| 020 | |a 9781601197177 |q (electronic bk.) | ||
| 020 | |a 1601197179 |q (electronic bk.) | ||
| 020 | |a 9781439822289 |q (electronic bk.) | ||
| 020 | |a 143982228X |q (electronic bk.) | ||
| 020 | |a 9780429526305 |q (electronic bk.) | ||
| 020 | |a 042952630X |q (electronic bk.) | ||
| 020 | |a 9780429104497 |q (electronic bk.) | ||
| 020 | |a 0429104499 |q (electronic bk.) | ||
| 020 | |a 9780429541001 |q (electronic bk. : Mobipocket) | ||
| 020 | |a 0429541007 |q (electronic bk. : Mobipocket) | ||
| 020 | |z 1893997510 |q (alk. paper) | ||
| 020 | |z 9781893997516 |q (alk. paper) | ||
| 024 | 8 | |a 10.1201/9780429104497 |2 doi | |
| 029 | 1 | |a AU@ |b 000043961509 | |
| 029 | 1 | |a DEBSZ |b 30512742X | |
| 029 | 1 | |a GBVCP |b 830185178 | |
| 029 | 1 | |a NZ1 |b 12040399 | |
| 029 | 1 | |a NZ1 |b 13517494 | |
| 029 | 1 | |a AU@ |b 000065279896 | |
| 029 | 1 | |a UKMGB |b 019400654 | |
| 035 | |a (OCoLC)314188899 |z (OCoLC)228137984 |z (OCoLC)316115327 |z (OCoLC)698593929 |z (OCoLC)779909802 |z (OCoLC)779965071 |z (OCoLC)1029501753 |z (OCoLC)1031041265 |z (OCoLC)1067223471 |z (OCoLC)1069726321 | ||
| 037 | |a 9780429104497 |b Taylor & Francis | ||
| 042 | |a pcc | ||
| 050 | 4 | |a TX553.L5 |b H43 2005eb | |
| 060 | 1 | 0 | |a QU 85 |b H441 2005 |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 086000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 641.14 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Healthful lipids / |c editors, Casimir C. Akoh, Oi-Ming Lai. |
| 260 | |a Urbana, Ill. : |b AOCS Press, |c ©2005. | ||
| 300 | |a 1 online resource (vii, 760 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Annotation |b Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids. It also includes an in-depth patent review on enzyme modified and trans-free fats and oils. This book is a valuable reference not only to graduate students and individuals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology, but also to food industry professionals seeking background and advanced knowledge in lipids. | |
| 505 | 0 | |a Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel. | |
| 545 | 0 | |a Casimir C. Akoh | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Lipids in human nutrition. | |
| 650 | 0 | |a Trans fatty acids. | |
| 650 | 0 | |a Genetically modified foods. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Genetics |x Technique. | |
| 650 | 0 | |a Physical sciences. | |
| 650 | 0 | |a Genetic engineering. | |
| 650 | 0 | |a Lipids. | |
| 650 | 0 | |a Methodology. | |
| 650 | 0 | |a Physiology. | |
| 650 | 0 | |a Human beings. | |
| 650 | 0 | 2 | |a Humans |
| 650 | 2 | |a Lipids |x chemical synthesis | |
| 650 | 2 | |a Lipids |x physiology | |
| 650 | 2 | |a Genetic Engineering |x methods | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Biological Science Disciplines | |
| 650 | 2 | |a Chemicals and Drugs. | |
| 650 | 2 | |a Investigative Techniques. | |
| 650 | 2 | |a Genetic Techniques | |
| 650 | 2 | |a Analytical, Diagnostic and Therapeutic Techniques and Equipment. | |
| 650 | 2 | |a Natural Science Disciplines | |
| 650 | 2 | |a Disciplines and Occupations. | |
| 650 | 2 | |a Genetic Engineering | |
| 650 | 2 | |a Lipids | |
| 650 | 2 | |a Methods | |
| 650 | 2 | |a Physiology | |
| 650 | 2 | |a Trans Fatty Acids | |
| 650 | 2 | |a Food, Genetically Modified | |
| 650 | 6 | |a Lipides dans l'alimentation humaine. | |
| 650 | 6 | |a Acides gras trans. | |
| 650 | 6 | |a Aliments transgéniques. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Sciences de la vie. | |
| 650 | 6 | |a Génétique |x Technique. | |
| 650 | 6 | |a Sciences physiques. | |
| 650 | 6 | |a Génie génétique. | |
| 650 | 6 | |a Lipides. | |
| 650 | 6 | |a Méthodologie. | |
| 650 | 6 | |a Physiologie. | |
| 650 | 6 | |a Êtres humains. | |
| 650 | 7 | |a biological sciences. |2 aat | |
| 650 | 7 | |a physical sciences. |2 aat | |
| 650 | 7 | |a lipid. |2 aat | |
| 650 | 7 | |a methodology. |2 aat | |
| 650 | 7 | |a physiology. |2 aat | |
| 650 | 7 | |a Homo sapiens (species) |2 aat | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Food Science |2 bisacsh | |
| 650 | 7 | |a Physiology |2 fast | |
| 650 | 7 | |a Physical sciences |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Methodology |2 fast | |
| 650 | 7 | |a Lipids |2 fast | |
| 650 | 7 | |a Life sciences |2 fast | |
| 650 | 7 | |a Genetics |x Technique |2 fast | |
| 650 | 7 | |a Genetic engineering |2 fast | |
| 650 | 7 | |a Genetically modified foods |2 fast | |
| 650 | 7 | |a Lipids in human nutrition |2 fast | |
| 650 | 7 | |a Trans fatty acids |2 fast | |
| 650 | 7 | |a Health & Biological Sciences. |2 hilcc | |
| 650 | 7 | |a Diet & Clinical Nutrition. |2 hilcc | |
| 700 | 1 | |a Akoh, Casimir C., |d 1955- | |
| 700 | 1 | |a Lai, Oi-Ming. | |
| 710 | 2 | |a American Oil Chemists' Society. | |
| 776 | 0 | 8 | |i Print version: |t Healthful lipids. |d Champaign, Ill. : AOCS Press, 2005 |z 9781893997516 |z 1893997510 |w (DLC) 2004029543 |w (OCoLC)316115327 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpHL000001/toc |z Texto completo |
| 938 | |a Internet Archive |b INAR |n healthfullipids0000unse | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36233544 | ||
| 938 | |a CRC Press |b CRCP |n AOC0NE10056PDF | ||
| 938 | |a YBP Library Services |b YANK |n 10376086 | ||
| 938 | |a EBSCOhost |b EBSC |n 2124919 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH24132534 | ||
| 994 | |a 92 |b IZTAP | ||