Modern techniques for food authentication /

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Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sun, Da-Wen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edición:1st ed.
Temas:
Food > Analysis.
Food adulteration and inspection.
Food Safety
Food Analysis
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Livsmedelsanalys.
Livsmedelskontroll.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy.

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