Cargando…
Modern techniques for food authentication /
Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2008.
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn301318218 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 090202s2008 ne a ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d OCLCQ |d IDEBK |d E7B |d OCLCQ |d MERUC |d KNOVL |d OCLCQ |d ZCU |d KNOVL |d OCLCF |d COO |d CDX |d S4S |d KNOVL |d UKDOC |d OCLCQ |d EBLCP |d MHW |d DEBSZ |d OCLCQ |d LND |d CEF |d RRP |d NLE |d AU@ |d OCLCQ |d WYU |d FEM |d UKMGB |d MERER |d OCLCQ |d SFB |d OCLCO |d OCLCQ | ||
| 015 | |a GBB739750 |2 bnb | ||
| 016 | 7 | |a 017585673 |2 Uk | |
| 019 | |a 436645212 |a 476220122 |a 646759053 |a 815781874 |a 823120973 |a 823842344 |a 823910150 |a 824098659 |a 824153840 |a 968071417 |a 969047396 |a 1038386596 |a 1058017765 | ||
| 020 | |a 9780080886169 |q (electronic bk.) | ||
| 020 | |a 0080886167 |q (electronic bk.) | ||
| 020 | |a 0123740851 | ||
| 020 | |a 9780123740854 | ||
| 020 | |a 1282168223 | ||
| 020 | |a 9781282168220 | ||
| 020 | |z 9780123740854 | ||
| 020 | |z 0123740851 | ||
| 029 | 1 | |a AU@ |b 000049789863 | |
| 029 | 1 | |a CDX |b 10592619 | |
| 029 | 1 | |a DEBSZ |b 430693893 | |
| 029 | 1 | |a GBVCP |b 802768830 | |
| 029 | 1 | |a NZ1 |b 14690982 | |
| 029 | 1 | |a NZ1 |b 15596183 | |
| 029 | 1 | |a UKMGB |b 017585673 | |
| 035 | |a (OCoLC)301318218 |z (OCoLC)436645212 |z (OCoLC)476220122 |z (OCoLC)646759053 |z (OCoLC)815781874 |z (OCoLC)823120973 |z (OCoLC)823842344 |z (OCoLC)823910150 |z (OCoLC)824098659 |z (OCoLC)824153840 |z (OCoLC)968071417 |z (OCoLC)969047396 |z (OCoLC)1038386596 |z (OCoLC)1058017765 | ||
| 037 | |a 9780080886169 |b Ingram Content Group | ||
| 050 | 4 | |a TX541 |b .M63 2008eb | |
| 070 | |a TX541 |b .M63 2008 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 664.07 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Modern techniques for food authentication / |c edited by Da-Wen Sun. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2008. | ||
| 300 | |a 1 online resource (xxiv, 689 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy. | |
| 520 | |a Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 2 | |a Food Safety | |
| 650 | 2 | |a Food Analysis | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection. |2 fast |0 (OCoLC)fst00930671 | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Livsmedelsanalys. |2 sao | |
| 650 | 7 | |a Livsmedelskontroll. |2 sao | |
| 700 | 1 | |a Sun, Da-Wen. | |
| 776 | 0 | 8 | |i Print version: |t Modern techniques for food authentication. |b 1st ed. |d Amsterdam ; Boston : Elsevier/Academic Press, 2008 |z 9780123740854 |z 0123740851 |w (OCoLC)225875757 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpMTFA000D/toc |z Texto completo |
| 938 | |a 123Library |b 123L |n 45809 | ||
| 938 | |a Coutts Information Services |b COUT |n 10592619 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL404807 | ||
| 938 | |a ebrary |b EBRY |n ebr10244686 | ||
| 938 | |a EBSCOhost |b EBSC |n 250066 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 216822 | ||
| 938 | |a YBP Library Services |b YANK |n 2903283 | ||
| 994 | |a 92 |b IZTAP | ||