Food supply chain management /

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"Food Supply Chain Management" brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. "Food Supply Chain Manageme...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bourlakis, Michael A., Weightman, Paul W. H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., 2004.
Temas:
Farm produce > Great Britain > Marketing.
Food industry and trade > Great Britain.
Marketing channels > Great Britain.
Produits agricoles > Grande-Bretagne > Commercialisation.
Aliments > Industrie et commerce > Grande-Bretagne.
Circuits de distribution > Grande-Bretagne.
BUSINESS & ECONOMICS > Sales & Selling > General.
BUSINESS & ECONOMICS > Marketing > General.
BUSINESS & ECONOMICS > Commerce.
Farm produce > Marketing
Food industry and trade
Marketing channels
Levensmiddelenindustrie.
Ketenbeheer.
Great Britain
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction to the UK Food Supply Chain
  • The Food Consumer and the Supply Chain
  • Perceived Risk and Product Safety in the Food Supply Chain
  • Procurement in the Food and Drink Industry in the early 21st Century
  • The UK Livestock System
  • UK Crop Production
  • Food Manufacturing
  • Food Retailing, Wholesaling and Catering
  • Partnerships and Alliances in UK Supermarket Supply Networks
  • New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco
  • Third Party Logistics in the Food Supply Chain
  • Temperature Controlled Supply Chains
  • Factors Influencing Supply and Demand for Organic Foods
  • The US Food Supply Chain
  • The Future of Food Supply Chain Management.

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