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Food supply chain management /
"Food Supply Chain Management" brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. "Food Supply Chain Manageme...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford, UK ; Ames, Iowa, USA :
Blackwell Pub.,
2004.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food supply chain management / |c edited by Michael A. Bourlakis and Paul W.H. Weightman. |
| 260 | |a Oxford, UK ; |a Ames, Iowa, USA : |b Blackwell Pub., |c 2004. | ||
| 300 | |a 1 online resource (xix, 236 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction to the UK Food Supply Chain -- The Food Consumer and the Supply Chain -- Perceived Risk and Product Safety in the Food Supply Chain -- Procurement in the Food and Drink Industry in the early 21st Century -- The UK Livestock System -- UK Crop Production -- Food Manufacturing -- Food Retailing, Wholesaling and Catering -- Partnerships and Alliances in UK Supermarket Supply Networks -- New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco -- Third Party Logistics in the Food Supply Chain -- Temperature Controlled Supply Chains -- Factors Influencing Supply and Demand for Organic Foods -- The US Food Supply Chain -- The Future of Food Supply Chain Management. | |
| 520 | |a "Food Supply Chain Management" brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. "Food Supply Chain Management" follows a 'farm to fork' structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U.S. food supply chain. A final chapter looks at the future for food supply chain management. -- Publisher description | ||
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Industrial Engineering & Operations Management | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Farm produce |z Great Britain |x Marketing. | |
| 650 | 0 | |a Food industry and trade |z Great Britain. | |
| 650 | 0 | |a Marketing channels |z Great Britain. | |
| 650 | 6 | |a Produits agricoles |z Grande-Bretagne |x Commercialisation. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |z Grande-Bretagne. | |
| 650 | 6 | |a Circuits de distribution |z Grande-Bretagne. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Sales & Selling |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Marketing |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Commerce. |2 bisacsh | |
| 650 | 7 | |a Farm produce |x Marketing |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Marketing channels |2 fast | |
| 651 | 7 | |a Great Britain |2 fast | |
| 650 | 1 | 7 | |a Levensmiddelenindustrie. |2 gtt |
| 650 | 1 | 7 | |a Ketenbeheer. |2 gtt |
| 700 | 1 | |a Bourlakis, Michael A. | |
| 700 | 1 | |a Weightman, Paul W. H. | |
| 776 | 0 | 8 | |i Print version: |t Food supply chain management. |d Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., 2004 |z 1405101687 |z 9781405101684 |w (DLC) 2003052363 |w (OCoLC)52705517 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFSCM0001/toc |z Texto completo |
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