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Handbook of water and energy management in food processing /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
2008.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a TJ163.5.F6 |b H36 2008eb | |
| 070 | |a TP370.5 |b .H36 2008 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.00286 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Handbook of water and energy management in food processing / |c edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim. |
| 260 | |a Cambridge, England : |b Woodhead Pub. ; |a Boca Raton, FL : |b CRC Press, |c 2008. | ||
| 300 | |a 1 online resource (xxxviii, 1029 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Annotation |b Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in efficiency of water and energy use and wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. The second part of the book reviews methods to improve efficiency, from good housekeeping procedures to advanced techniques such as heat recovery. Improvements in particular processes, such as chilling and refrigerated storage, are also discussed. Following chapters cover advances in wastewater treatment technology. The book concludes by focusing on specific industry sectors such as baking and brewing. | |
| 505 | 0 | |a pt. 1. Key drivers to improve water and energy management in food processing -- pt. 2. Assessing water and energy consumption and designing strategies for their reduction -- pt. 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption -- pt. 4. Methods to minimise energy consumption in food processing, retail and waste treatment -- pt. 5. Water reuse and wastewater treatment in the food industry -- pt. 6. Water and energy minimisation in particular industry sectors. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a Knovel |b ACADEMIC - Sustainable Energy & Development | ||
| 650 | 0 | |a Food processing plants |x Energy conservation. | |
| 650 | 0 | |a Food processing plants |x Water-supply. | |
| 650 | 6 | |a Aliments |x Traitement |x Usines |x Économies d'énergie. | |
| 650 | 6 | |a Aliments |x Traitement |x Usines |x Approvisionnement en eau. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food processing plants |x Energy conservation. |2 fast |0 (OCoLC)fst00931018 | |
| 655 | 2 | |a Handbook | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Klemeš, Jiří Jaromír. | |
| 700 | 1 | |a Smith, Robin |c (Chemical engineer) | |
| 700 | 1 | |a Kim, Jin-Kuk. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of water and energy management in food processing. |d Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008 |z 9781420077957 |w (OCoLC)183259136 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpHWEMFP03/toc |z Texto completo |
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