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Environmentally compatible food packaging /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge :
CRC ; Woodhead,
2008.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 035 | |a (OCoLC)289353096 |z (OCoLC)1065696584 |z (OCoLC)1080862479 |z (OCoLC)1087476471 | ||
| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a TP374 |b .E58 2008eb | |
| 070 | |a TP374 |b .E58 2008 | ||
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| 082 | 0 | 4 | |a 664/.0028/6 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Environmentally compatible food packaging / |c edited by Emo Chiellini. |
| 260 | |a Boca Raton : |b CRC ; |a Cambridge : |b Woodhead, |c 2008. | ||
| 300 | |a 1 online resource (xix, 568 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | 0 | |g pt. 1. |t Biobased Food Packaging Materials: New Directions -- |g 1. |t State-of-The-Art Biobased Food Packaging Materials / |r G. Robertson -- |g 2. |t Types, Production and Assessment of Biobased Food Packaging Materials / |r S. Imam, G. Glenn, B.-S. Chiou, J. Shey, R. Narayan and W. Orts -- |g 3. |t Thermoplastic Nanobiocomposites for Rigid and Flexible Food Packaging Applications / |r J. Lagaron, E. Gimenez and M. Sanchez-Garcia -- |g 4. |t Improved Fibre-Based Packaging for Food Applications / |r J. Poustis -- |g 5. |t Starch-Based Edible Films / |r Y. Zhang, Z. Liu and J. Han -- |g 6. |t Use of Chitin and Chitosan for Food Packaging Applications / |r I.S. Arvanitoyannis -- |g pt. 2. |t Using Environmentally Compatible Packaging Technologies in the Food Industry -- |g 7. |t Consumer Attitude to Food Packaging and the Market for Environmentally Compatible Products / |r I.S. Arvanitoyannis and A. Kasaveti -- |g 8. |t Environmental Assessment of Food Packaging and Advanced Methods for Choosing the Correct Materials / |r K. Verghese -- |g 9. |t Measuring the Environmental Performance of Food Packaging: Life Cycle Assessment / |r G. Parker -- |g 10. |t Eco-Design of Food Packaging Materials / |r H. Lewis -- |g 11. |t Additives for Environmentally Compatible Active Food Packaging / |r S. Irmak and O. Erbatur -- |g 12. |t Recycling of Food Packaging Materials: An Overview / |r D. Dainelli -- |g 13. |t Recycled Plastics For Food Applications: Improving Safety and Quality / |r V. Komolprasert and A. Bailey -- |g 14. |t Recycled Paper and Board for Food Applications: Improving Safety and Quality / |r C. Nerin -- |g pt. 3. |t Environmentally Compatible Food Packaging for Particular Applications -- |g 15. |t Overview of Environmentally Compatible Polymeric Materials for Food Packaging / |r E. Chiellini, A. Barghini, P. Cinelli and V.I. Ilieva -- |g 16. |t Modified Atmosphere Packaging using Environmentally Compatible and Active Food Packaging Materials / |r C. Guillaume, P. Chalier and N. Gontard. |
| 520 | 8 | |a Annotation |b Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book focuses on environmentally-compatible food packaging materials. Part 2 discusses drivers for using alternative packaging materials, such as legislation and consumer preference, environmental assessment of food packaging and food packaging eco-design. Chapters on the applications of environmentally-compatible materials for particular functions, such as active packaging, and in particular product sectors then follow. | |
| 590 | |a Knovel |b ACADEMIC - Sustainable Energy & Development | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Packaging |x Environmental aspects. | |
| 650 | 0 | |a Refuse and refuse disposal. | |
| 650 | 2 | |a Refuse Disposal | |
| 650 | 6 | |a Aliments |x Conditionnement |x Aspect de l'environnement. | |
| 650 | 6 | |a Déchets |x Élimination. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Refuse and refuse disposal |2 fast | |
| 700 | 1 | |a Chiellini, Emo. | |
| 776 | 0 | 8 | |i Print version: |t Environmentally compatible food packaging. |d Boca Raton : CRC ; Cambridge : Woodhead, 2008 |z 9781420077896 |w (OCoLC)243740444 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpECFP0002/toc |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 689237 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis27393933 | ||
| 938 | |a YBP Library Services |b YANK |n 11603090 | ||
| 994 | |a 92 |b IZTAP | ||