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KNOVEL_ocn245153359 |
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OCoLC |
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20231027140348.0 |
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m o d |
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080904s2008 enk ob 000 0 eng d |
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|a BUF
|b eng
|e pn
|c BUF
|d TEF
|d OCLCQ
|d KNOVL
|d OCLCF
|d KNOVL
|d OCLCQ
|d OCLCA
|d UAB
|d OCLCQ
|d CEF
|d RRP
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 298905977
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|a 9781601196170
|q (electronic bk.)
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|a 1601196172
|q (electronic bk.)
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|a 9780860141754
|q (print)
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|a 0860141756
|q (print)
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1 |
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|a AU@
|b 000043431573
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029 |
1 |
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|a AU@
|b 000043727111
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1 |
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|a AU@
|b 000044789118
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1 |
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|a GBVCP
|b 830184716
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1 |
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|a NZ1
|b 12461441
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1 |
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|a NZ1
|b 15595727
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035 |
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|a (OCoLC)245153359
|z (OCoLC)298905977
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037 |
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|b Knovel Corporation.
|n http://knovel.com
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050 |
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4 |
|a QP144.F85
|b F66 2008eb
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0 |
4 |
|a 613.2
|2 22
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|a UAMI
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245 |
0 |
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|a Food science and technology bulletin :
|b functional foods.
|n Vol. 4 /
|c chief editor, Glenn R. Gibson.
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246 |
3 |
0 |
|a Functional foods
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260 |
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|a Shinfield, UK :
|b IFIS,
|c Ã2008.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
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520 |
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|a Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.
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590 |
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|a Knovel
|b ACADEMIC - Food Science
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650 |
|
0 |
|a Functional foods.
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650 |
|
0 |
|a Food industry and trade.
|
650 |
|
6 |
|a Nutraceutiques.
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650 |
|
7 |
|a Food industry and trade
|2 fast
|
650 |
|
7 |
|a Functional foods
|2 fast
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700 |
1 |
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|a Gibson, Glenn R.
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856 |
4 |
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|u https://appknovel.uam.elogim.com/kn/resources/kpFSTBFF24/toc
|z Texto completo
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994 |
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|a 92
|b IZTAP
|