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Understanding and controlling the microstructure of complex foods /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2007.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Understanding and controlling the microstructure of complex foods / |c edited by D. Julian McClements. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2007. | ||
| 300 | |a 1 online resource (xx, 772 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. 1. Microstructural elements and their interactions -- pt. 2. Novel methods to study food microstructure -- pt. 3. Microstructural-based approaches to design of functionality in foods -- pt. Microstructural approaches to improving food product quality. | |
| 520 | 8 | |a Annotation |b With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food |x Composition |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a McClements, David Julian. | |
| 776 | 0 | 8 | |i Print version: |t Understanding and controlling the microstructure of complex foods. |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., ©2007 |z 9781845691516 |z 1845691512 |w (OCoLC)180498550 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
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