Gums and stabilisers for the food industry 14 /

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Gums and Stabilisers for the Food Industry Conference North East Wales Institute
Otros Autores: Williams, Peter A., Phillips, Glyn O.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2008.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 316.
Temas:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Stabilisants > Congrès.
Aliments > Additifs > Congrès.
Food additives.
Gums and resins.
Stabilizing agents.
Conference papers and proceedings.
Acceso en línea:Texto completo
Descripción
Sumario:A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
Notas:"Proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK"--Title page verso
Descripción Física:1 online resource (xii, 584 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781628701449
1628701447
0854044612
9780854044610
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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