Extraction of organic analytes from foods : a manual of methods /

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This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Self, Ron
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2005.
Colección:RSC food analysis monographs.
Temas:
Food > Analysis.
Food > Composition.
Organic compounds.
Food > Analysis > Laboratory manuals.
Food > Composition > Laboratory manuals.
Organic compounds > Analysis > Laboratory manuals.
Food Analysis
Organic Chemicals
Aliments > Analyse > Manuels de laboratoire.
Aliments > Composition > Manuels de laboratoire.
Composés organiques > Analyse > Manuels de laboratoire.
Aliments > Analyse.
Composés organiques.
organic compounds.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Organic compounds > Analysis
Food > Analysis
Food > Composition
Organic compounds
Laboratory Manual
Laboratory manuals
Laboratory manuals.
Manuels de laboratoire.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Methodology and proximate analysis
  • Sample preparation for extraction
  • Partition
  • Solvation
  • Distillation
  • Adsorption
  • Diffusion.

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