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|a 10.1039/9781847550897
|b Royal Society of Chemistry
|n http://www.rsc.org/spr
|
050 |
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4 |
|a TX531
|b .F5678 2001eb
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|a TX531
|b .F666 2001
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|a Q200
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|a HEA
|x 021000
|2 bisacsh
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|a SCI
|2 eflch
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|a 363.192
|2 22
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|a HK 25
|2 blsrissc
|
049 |
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|a UAMI
|
245 |
0 |
0 |
|a Food safety and food quality /
|c editors, R.E. Hester and R.M. Harrison.
|
260 |
|
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|a Cambridge, UK :
|b Royal Society of Chemistry,
|c ©2001.
|
300 |
|
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|a 1 online resource (xi, 166 pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
347 |
|
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|a data file
|
490 |
1 |
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|a Issues in environmental science and technology,
|x 1350-7583 ;
|v 15
|
520 |
|
|
|a The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
|
504 |
|
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|a Includes bibliographical references and index.
|
505 |
0 |
0 |
|t Assessing the safety of GM food crops /
|r Andrew Chesson --
|t Safety and quality research priorities in the food industry /
|r Geoff Andrews, Alastair Penman, Chris Hart --
|t Biosolid recycling and food safety issues /
|r Jim Wright --
|t Mad cows, demented humans and food /
|r David M. Taylor --
|t Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards /
|r Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames --
|t MAFF food LINK research programmes /
|r Christina Goodacre --
|t Sensory assessment of food qualities /
|r Peter J. Lillford.
|
546 |
|
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|a English.
|
506 |
|
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|a University staff and students only. Requires University Computer Account login off-campus.
|
590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
650 |
|
0 |
|a Food adulteration and inspection.
|
650 |
|
0 |
|a Food handling.
|
650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Qualité
|x Contrôle.
|
650 |
|
7 |
|a Chemistry.
|2 bicssc
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
650 |
|
7 |
|a Science.
|2 eflch
|
650 |
|
7 |
|a Food adulteration and inspection.
|2 fast
|0 (OCoLC)fst00930671
|
650 |
|
7 |
|a Food handling.
|2 fast
|0 (OCoLC)fst00930824
|
650 |
|
7 |
|a Food industry and trade
|x Quality control.
|2 fast
|0 (OCoLC)fst00930920
|
650 |
|
7 |
|a Food industry and trade
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930925
|
650 |
|
7 |
|a Lebensmittelqualität
|2 gnd
|
650 |
|
7 |
|a Gemeinschaftsverpflegung
|2 gnd
|
650 |
|
7 |
|a Segurança alimentar.
|2 larpcal
|
650 |
|
7 |
|a Qualidade dos alimentos.
|2 larpcal
|
650 |
|
7 |
|a Vigilância sanitária.
|2 larpcal
|
650 |
|
7 |
|a Aliments
|x Falsification et inspection.
|2 ram
|
650 |
|
7 |
|a Aliments
|x Manipulation.
|2 ram
|
650 |
|
7 |
|a Industrie agro-alimentaire
|x Mesures de sécurité.
|2 ram
|
650 |
|
7 |
|a Industrie agro-alimentaire
|x Qualité
|x Contrôle.
|2 ram
|
653 |
|
0 |
|a Food adulteration and inspection
|
653 |
|
0 |
|a Food handling
|
653 |
|
0 |
|a Food industry and trade
|a Safety measures
|
653 |
|
0 |
|a Food industry and trade
|a Quality control
|
653 |
|
0 |
|a Segurança alimentar
|
653 |
|
0 |
|a Qualidade dos alimentos
|
653 |
|
0 |
|a Vigilância sanitária
|
653 |
0 |
0 |
|a voedselveiligheid
|
653 |
0 |
0 |
|a food safety
|
653 |
0 |
0 |
|a voedselkwaliteit
|
653 |
0 |
0 |
|a food quality
|
653 |
0 |
0 |
|a transgene planten
|
653 |
0 |
0 |
|a transgenic plants
|
653 |
0 |
0 |
|a transgene dieren
|
653 |
0 |
0 |
|a transgenic animals
|
653 |
1 |
0 |
|a Food Quality and Safety
|
653 |
1 |
0 |
|a Kwaliteit van levensmiddelen, voedselveiligheid
|
700 |
1 |
|
|a Hester, R. E.
|q (Ronald E.)
|
700 |
1 |
|
|a Harrison, Roy M.,
|d 1948-
|
776 |
0 |
8 |
|i Print version:
|z 0854042709
|z 9780854042708
|w (DLC) 2005472328
|w (OCoLC)45991661
|
830 |
|
0 |
|a Issues in environmental science and technology ;
|v 15.
|x 1350-7583
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFSFQ0003/toc
|z Texto completo
|
938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH30548009
|
938 |
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|a ProQuest Ebook Central
|b EBLB
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|
938 |
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|b EBRY
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|b INAR
|n foodsafetyfoodqu0000unse
|
994 |
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|a 92
|b IZTAP
|