The science of bakery products /
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Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Royal Society of Chemistry,
©2007.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Science
- Raw materials
- Analytical chemistry
- Flour testing
- Baking machinery
- Bread making
- Products other than bread
- Bread-making experiments
- The future.