Fish, Omega-3 and human health /

Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is t...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lands, William E. M., 1930- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Champaign, Illinois : AOCS Press, [2005]
Edición:Second edition.
Temas:
Fish as food.
Heart > Diseases > Nutritional aspects.
Essential fatty acids in human nutrition.
Fishes.
Humans
Fatty Acids, Omega-3 > therapeutic use
Heart Diseases > prevention & control
Diet Therapy > methods
Fishes
Poisson (Aliment)
Cœur > Maladies > Aspect nutritionnel.
Acides gras essentiels dans l'alimentation humaine.
Poissons.
TECHNOLOGY / Food Science
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Epidemiology and Curiosity
  • Foods, Drugs, and Disease Mechanisms
  • Essential Fatty Acids
  • Common Factors in Heart Disease, Heart Attacks, and Strokes
  • Heart Disease: Atherosclerosis and Serum Lipids
  • Heart Attack: Coronary Thrombosis
  • Vasospasm: Cardiac Output and Coronary Flow
  • Strokes
  • Hypertension
  • Immune Responses
  • Cell Proliferation and Cancer
  • Maps and the Unknown
  • Acyl-CoA Pathways
  • Pathways to Prostaglandins
  • Prostaglandin Formation Following Changes in Diet
  • Pathways to Leukotrienes
  • Polyunsaturated Acids in Tissues and Foods
  • Overall Supply of n-3 Fatty Acids
  • Alternative Diets.

Ejemplares similares