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Fish, Omega-3 and human health /

Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lands, William E. M., 1930- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Champaign, Illinois : AOCS Press, [2005]
Edición:Second edition.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Lands, William E. M.,  |d 1930-  |e author. 
245 1 0 |a Fish, Omega-3 and human health /  |c William E.M. Lands. 
250 |a Second edition. 
264 1 |a Champaign, Illinois :  |b AOCS Press,  |c [2005] 
300 |a 1 online resource (xviii, 220 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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520 |a Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease. 
504 |a Includes bibliographical references and index. 
505 0 |a Epidemiology and Curiosity -- Foods, Drugs, and Disease Mechanisms -- Essential Fatty Acids -- Common Factors in Heart Disease, Heart Attacks, and Strokes -- Heart Disease: Atherosclerosis and Serum Lipids -- Heart Attack: Coronary Thrombosis -- Vasospasm: Cardiac Output and Coronary Flow -- Strokes -- Hypertension -- Immune Responses -- Cell Proliferation and Cancer -- Maps and the Unknown -- Acyl-CoA Pathways -- Pathways to Prostaglandins -- Prostaglandin Formation Following Changes in Diet -- Pathways to Leukotrienes -- Polyunsaturated Acids in Tissues and Foods -- Overall Supply of n-3 Fatty Acids -- Alternative Diets. 
590 |a Knovel  |b ACADEMIC - Food Science 
650 0 |a Fish as food. 
650 0 |a Heart  |x Diseases  |x Nutritional aspects. 
650 0 |a Essential fatty acids in human nutrition. 
650 0 |a Fishes. 
650 0 2 |a Humans 
650 2 |a Fatty Acids, Omega-3  |x therapeutic use 
650 1 2 |a Heart Diseases  |x prevention & control 
650 2 2 |a Diet Therapy  |x methods 
650 2 2 |a Fishes 
650 6 |a Poisson (Aliment) 
650 6 |a Cœur  |x Maladies  |x Aspect nutritionnel. 
650 6 |a Acides gras essentiels dans l'alimentation humaine. 
650 6 |a Poissons. 
650 7 |a TECHNOLOGY / Food Science  |2 bisacsh 
650 7 |a Fishes.  |2 fast  |0 (OCoLC)fst00926361 
650 7 |a Essential fatty acids in human nutrition.  |2 fast  |0 (OCoLC)fst00915470 
650 7 |a Fish as food.  |2 fast  |0 (OCoLC)fst00925843 
650 7 |a Heart  |x Diseases  |x Nutritional aspects.  |2 fast  |0 (OCoLC)fst00953549 
776 0 8 |i Print version:  |a Lands, William E.M., 1930-.  |t Fish, Omega-3 and human health.  |b 2nd ed.  |d Champaign, Ill. : AOCS Press, 2005  |z 9781893997813  |z 1893997812  |w (DLC) 2005002993  |w (OCoLC)57577442 
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