|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
KNOVEL_ocn228137994 |
003 |
OCoLC |
005 |
20231027140348.0 |
006 |
m o d |
007 |
cr cn|---aucaa |
008 |
050202s2005 ilua ob 001 0 eng |
040 |
|
|
|a Nz
|b eng
|e rda
|e pn
|c UV0
|d OCLCG
|d SHH
|d E7B
|d TULIB
|d OCLCQ
|d OCLCF
|d YDXCP
|d CRCPR
|d OCLCQ
|d EBLCP
|d G3B
|d DEBSZ
|d KNOVL
|d OCLCQ
|d COO
|d CASUM
|d CNNOR
|d Z5A
|d OCLCO
|d MERER
|d OCLCO
|d OCLCQ
|d MERUC
|d OCLCO
|d UAB
|d OCLCQ
|d OCLCO
|d OCLCA
|d D6H
|d ERL
|d OCLCQ
|d CEF
|d RRP
|d OCLCQ
|d STF
|d AU@
|d OCLCO
|d OCLCQ
|d UWO
|d OCLCO
|d OCLCQ
|d OCLCA
|d A6Q
|d LEAUB
|d DKC
|d OCLCQ
|d TYFRS
|d INARC
|d CUV
|d OCLCO
|d SGP
|d OCLCO
|d OCL
|d OCLCQ
|
019 |
|
|
|a 779909862
|a 1029485699
|a 1031048686
|a 1053887408
|a 1069654137
|a 1083557719
|a 1175672600
|
020 |
|
|
|a 9781439831892
|q (electronic bk.)
|
020 |
|
|
|a 1439831890
|q (electronic bk.)
|
020 |
|
|
|a 9781680159745
|q (electronic bk.)
|
020 |
|
|
|a 1680159747
|q (electronic bk.)
|
020 |
|
|
|a 9781466536654
|
020 |
|
|
|a 1466536659
|
020 |
|
|
|a 9781003002284
|q (electronic bk.)
|
020 |
|
|
|a 1003002285
|q (electronic bk.)
|
020 |
|
|
|z 9781893997813
|
020 |
|
|
|z 1893997812
|
029 |
0 |
|
|a NZ1
|b 12040401
|
029 |
1 |
|
|a AU@
|b 000042827913
|
029 |
1 |
|
|a DEBSZ
|b 44950753X
|
029 |
1 |
|
|a DEBSZ
|b 456592083
|
029 |
1 |
|
|a NZ1
|b 13541343
|
029 |
1 |
|
|a NZ1
|b 13847536
|
035 |
|
|
|a (OCoLC)228137994
|z (OCoLC)779909862
|z (OCoLC)1029485699
|z (OCoLC)1031048686
|z (OCoLC)1053887408
|z (OCoLC)1069654137
|z (OCoLC)1083557719
|z (OCoLC)1175672600
|
037 |
|
|
|a 9781003002284
|b Taylor & Francis
|
050 |
|
4 |
|a QP144.F56
|b L36 2005eb
|
072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
072 |
|
7 |
|a TDCT
|2 bicssc
|
082 |
0 |
4 |
|a 616.1/20654
|2 22
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Lands, William E. M.,
|d 1930-
|e author.
|
245 |
1 |
0 |
|a Fish, Omega-3 and human health /
|c William E.M. Lands.
|
250 |
|
|
|a Second edition.
|
264 |
|
1 |
|a Champaign, Illinois :
|b AOCS Press,
|c [2005]
|
300 |
|
|
|a 1 online resource (xviii, 220 pages) :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
520 |
|
|
|a Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of clinical and dietary expertise, he uses clear examples and current data to demonstrate how a moderate, balanced diet is the key to long-term good health. This edition includes an expanded glossary of words and concepts to help readers recognize how specific nutrient imbalances in our normal diets can contribute to disease and death. Also new to this edition are dietary tables showing the link between diet choices and the levels of healthy omega-3 in the body. As Dr. Lands eloquently states, "Curiosity is the beginning of understanding, and a steady pursuit of our questions seems to always lead us into new adventures and new understandings."The second edition of Fish, Omega-3 and Human Health reaffirms that the essential fatty acids in the foods we eat form hormones that have powerful effects on human life. While many find it hard to believe that a simple change of diet can affect so many aspects of their lives, this book aims to shift prevailing attitudes about the relationship between foods and disease.
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Epidemiology and Curiosity -- Foods, Drugs, and Disease Mechanisms -- Essential Fatty Acids -- Common Factors in Heart Disease, Heart Attacks, and Strokes -- Heart Disease: Atherosclerosis and Serum Lipids -- Heart Attack: Coronary Thrombosis -- Vasospasm: Cardiac Output and Coronary Flow -- Strokes -- Hypertension -- Immune Responses -- Cell Proliferation and Cancer -- Maps and the Unknown -- Acyl-CoA Pathways -- Pathways to Prostaglandins -- Prostaglandin Formation Following Changes in Diet -- Pathways to Leukotrienes -- Polyunsaturated Acids in Tissues and Foods -- Overall Supply of n-3 Fatty Acids -- Alternative Diets.
|
590 |
|
|
|a Knovel
|b ACADEMIC - Food Science
|
650 |
|
0 |
|a Fish as food.
|
650 |
|
0 |
|a Heart
|x Diseases
|x Nutritional aspects.
|
650 |
|
0 |
|a Essential fatty acids in human nutrition.
|
650 |
|
0 |
|a Fishes.
|
650 |
0 |
2 |
|a Humans
|
650 |
|
2 |
|a Fatty Acids, Omega-3
|x therapeutic use
|
650 |
1 |
2 |
|a Heart Diseases
|x prevention & control
|
650 |
2 |
2 |
|a Diet Therapy
|x methods
|
650 |
2 |
2 |
|a Fishes
|
650 |
|
6 |
|a Poisson (Aliment)
|
650 |
|
6 |
|a Cœur
|x Maladies
|x Aspect nutritionnel.
|
650 |
|
6 |
|a Acides gras essentiels dans l'alimentation humaine.
|
650 |
|
6 |
|a Poissons.
|
650 |
|
7 |
|a TECHNOLOGY / Food Science
|2 bisacsh
|
650 |
|
7 |
|a Fishes.
|2 fast
|0 (OCoLC)fst00926361
|
650 |
|
7 |
|a Essential fatty acids in human nutrition.
|2 fast
|0 (OCoLC)fst00915470
|
650 |
|
7 |
|a Fish as food.
|2 fast
|0 (OCoLC)fst00925843
|
650 |
|
7 |
|a Heart
|x Diseases
|x Nutritional aspects.
|2 fast
|0 (OCoLC)fst00953549
|
776 |
0 |
8 |
|i Print version:
|a Lands, William E.M., 1930-.
|t Fish, Omega-3 and human health.
|b 2nd ed.
|d Champaign, Ill. : AOCS Press, 2005
|z 9781893997813
|z 1893997812
|w (DLC) 2005002993
|w (OCoLC)57577442
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFOHHE004/toc
|z Texto completo
|
938 |
|
|
|a CRC Press
|b CRCP
|n AOC00AO7812PDF
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3001983
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10500192
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 10376143
|
938 |
|
|
|a Internet Archive
|b INAR
|n fishomega3humanh0000land
|
994 |
|
|
|a 92
|b IZTAP
|