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Food flavors and chemistry : advances of the new millennium /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
©2001.
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| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 274. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
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| Notas: | "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Preface |
| Descripción Física: | 1 online resource (xii, 654 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781847550859 1847550851 9781628701265 1628701269 |
| Acceso: | University staff and students only. Requires University Computer Account login off-campus. |