Food colloids : fundamentals of formulation /
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Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany |
Otros Autores: | Dickinson, Eric, Miller, Reinhard |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Royal Society of Chemistry,
©2001.
|
Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 258. |
Temas: | |
Acceso en línea: | Texto completo |
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