Food colloids : fundamentals of formulation /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany
Otros Autores: Dickinson, Eric, Miller, Reinhard
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2001.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Temas:
Colloids > Congresses.
Food > Composition > Congresses.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Colloids
Food > Composition
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Notas:"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--Title page verso
Descripción Física:1 online resource (x, 424 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781847550842
1847550843
9781628701258
1628701250
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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