Case studies in food microbiology for food safety and quality /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pawsey, Rosa K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2002.
©2002
Temas:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualité > Contrôle.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Aliments > Microbiologie.
Aliments > Microbiologie > Cas, Études de.
Industrie agro-alimentaire > Mesures de sécurité.
Industries agro-alimentaires > Qualité > Contrôle.
Case studies.
Acceso en línea:Texto completo

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