|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
KNOVEL_ocn174144420 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d f |
| 007 |
cr cn||||||||| |
| 008 |
071015s2004 mdu obs f000 0 eng d |
| 040 |
|
|
|a GPO
|b eng
|e pn
|c GPO
|d KNOVL
|d OCLCQ
|d KNOVL
|d OCLCF
|d KNOVL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d UAB
|d EJB
|d IOG
|d GILDS
|d OCLCQ
|d CEF
|d RRP
|d AU@
|d OCLCO
|d QE2
|d CNNAI
|d WYU
|d OCLCQ
|d UKBTH
|d OCLCQ
|d LVT
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 713815178
|a 826442665
|a 1011948655
|a 1039415930
|a 1060703862
|a 1069536914
|a 1130599496
|a 1228843035
|a 1229307035
|
| 020 |
|
|
|a 9781615838974
|q (electronic bk.)
|
| 020 |
|
|
|a 161583897X
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000048635187
|
| 029 |
1 |
|
|a GBVCP
|b 856588474
|
| 029 |
1 |
|
|a NZ1
|b 15910588
|
| 035 |
|
|
|a (OCoLC)174144420
|z (OCoLC)713815178
|z (OCoLC)826442665
|z (OCoLC)1011948655
|z (OCoLC)1039415930
|z (OCoLC)1060703862
|z (OCoLC)1069536914
|z (OCoLC)1130599496
|z (OCoLC)1228843035
|z (OCoLC)1229307035
|
| 037 |
|
|
|b Knovel Corporation
|n http://www.knovel.com
|
| 050 |
|
4 |
|a QK898.A55
|b U83 2004eb
|
| 074 |
|
|
|a 0026-A-01 (online)
|
| 082 |
0 |
4 |
|a 582.019218
|2 22
|
| 086 |
0 |
|
|a A 77.2:P 94/3
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a USDA database for the proanthocyanidin content of selected foods /
|c prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.
|
| 260 |
|
|
|a Beltsville, Md. :
|b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
|c [2004]
|
| 300 |
|
|
|a 1 online resource (ii, 31 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title screen (viewed on October 15, 2007).
|
| 500 |
|
|
|a "August 2004."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 590 |
|
|
|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Anthocyanidins
|v Statistics.
|
| 650 |
|
0 |
|a Food
|x Composition
|v Statistics.
|
| 650 |
|
6 |
|a Anthocyanidines
|v Statistiques.
|
| 650 |
|
7 |
|a Anthocyanidins
|2 fast
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|
| 655 |
|
2 |
|a Statistics
|
| 655 |
|
7 |
|a Statistics
|2 fast
|
| 655 |
|
7 |
|a Statistics.
|2 lcgft
|
| 655 |
|
7 |
|a Statistiques.
|2 rvmgf
|
| 710 |
2 |
|
|a Nutrient Data Laboratory (U.S.)
|
| 776 |
0 |
8 |
|i Print version:
|t USDA database for the proanthocyanidin content of selected foods.
|d Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
|w (OCoLC)174144420
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpUSDADPC2/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
