Emerging technologies for food processing /

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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sun, Da-Wen
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Elsevier Academic Press, ©2005.
Colección:Food science and technology international series.
Temas:
Food industry and trade > Technological innovations.
Aliments > Traitement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • High Pressure Processing
  • Pulsed Electric Fields Processing
  • Other Non-thermal Processing Techniques
  • Alternative Thermal Processing
  • Innovations in Food Refrigeration
  • Minimal Processing.

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