Encyclopedia of foods : a guide to healthy nutrition /

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Mayo Clinic, University of California, Los Angeles, Dole Food Company
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Academic Press, ©2002.
Temas:
Food > Encyclopedias.
Nutrition > Encyclopedias.
Cooking.
Dietetics.
Food.
Dietetics > Encyclopedias.
Food > Composition > Encyclopedias.
Dietetics
Nutritional Physiological Phenomena
Food
Nutrition > Encyclopédies.
Diététique > Encyclopédies.
Aliments > Composition > Encyclopédies.
Aliments > Encyclopédies.
Diététique.
Nutrition.
food.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Cooking
Nutrition
Levensmiddelen.
Voeding.
Electronic books.
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
Acceso en línea:Texto completo
Descripción
Sumario:The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA food pyramid * Provides scientific basis and knowledge for specific recommendations * Beautifully illustrated * Extensive list of reliable nutrition resources * Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste.
The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.
Descripción Física:1 online resource (xi, 516 pages) : color illustrations
Bibliografía:Includes bibliographical references (pages 417-419) and index.
ISBN:9780080530871
0080530877

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