Food consumption and disease risk : consumer-pathogen interactions /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Potter, Morris E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, ©2006.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Foodborne diseases > Risk factors.
Foodborne diseases > Prevention.
Pathogenic microorganisms.
Public health > International cooperation.
Food industry and trade > Safety measures.
Food poisoning.
International cooperation.
Food industry and trade.
Food > Microbiology.
Public health.
Foodborne Diseases
International Cooperation
Food Industry
Disease Vectors
Food Microbiology
Public Health
Risk Factors
Maladies d'origine alimentaire > Facteurs de risque.
Maladies d'origine alimentaire > Prévention.
Micro-organismes pathogènes.
Santé publique > Coopération internationale.
Aliments > Industrie et commerce > Sécurité > Mesures.
Intoxications alimentaires.
Coopération internationale.
Aliments > Industrie et commerce.
Aliments > Microbiologie.
Santé publique.
public health.
MEDICAL > Toxicology.
Public health
International cooperation
Food poisoning
Food > Microbiology
Food industry and trade
Food industry and trade > Safety measures
Foodborne diseases > Prevention
Foodborne diseases > Risk factors
Pathogenic microorganisms
Public health > International cooperation
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