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Bailey's industrial oil & fat products /
The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, N.J. :
John Wiley & Sons,
©2005.
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| Edición: | 6th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- v. 1. Edible oils and fat products : chemistry, properties, and health effcts
- v. 2. Edible oil and fat products : edible oils
- v. 3. Edible oil and fat products : specialty oils and oil products
- v. 4. Edible oil and fat products : products and applications
- v. 5. Edible oil and fat products : processing technologies
- v. 6. Industrial and nonedible products from oils and fats.