Bailey's industrial oil & fat products /
The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are a...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Bailey, Alton Edward, 1907-1953 |
Otros Autores: | Shahidi, Fereidoon, 1951- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken, N.J. :
John Wiley & Sons,
©2005.
|
Edición: | 6th ed. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
A chemical study of oils and fats of animal origin /
por: Chevreul, M. E.
Publicado: (2009) -
Physical and chemical characteristics of oils, fats, and waxes /
Publicado: (2013) -
Physical and chemical characteristics of oils, fats, and waxes /
Publicado: (2013) -
Physical and chemical characteristics of oils, fats, and waxes /
Publicado: (2006) -
Edible oil structuring : concepts, methods, and application /
por: Patel, Ashok R.
Publicado: (2018)