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Bailey's industrial oil & fat products /
The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, N.J. :
John Wiley & Sons,
©2005.
|
| Edición: | 6th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Bailey, Alton Edward, |d 1907-1953. | |
| 245 | 1 | 0 | |a Bailey's industrial oil & fat products / |c edited by Fereidoon Shahidi. |
| 246 | 3 | 0 | |a Industrial oil & fat products |
| 246 | 3 | |a Bailey's industrial oil and fat products | |
| 250 | |a 6th ed. | ||
| 260 | |a Hoboken, N.J. : |b John Wiley & Sons, |c ©2005. | ||
| 300 | |a 1 online resource (6 volumes) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "Wiley-Interscience." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a v. 1. Edible oils and fat products : chemistry, properties, and health effcts -- v. 2. Edible oil and fat products : edible oils -- v. 3. Edible oil and fat products : specialty oils and oil products -- v. 4. Edible oil and fat products : products and applications -- v. 5. Edible oil and fat products : processing technologies -- v. 6. Industrial and nonedible products from oils and fats. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a The Sixth Edition features seventy-five articles that synthesize and present the latest information available on products, processing and equipment, technology and by-products. The theory and practice of handling, formulating and isolating oils and fats, as well as analytical methods and uses, are all covered. Plus, the information and background needed for the development of new products and applications are also provided. Moreover, all the latest topics are presented, including new articles on fungal and algal oils, conjugated linoleic acid, cocoa butter, phytosterols, and plant biotechnology used in oil production. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Oils and fats. | |
| 650 | 6 | |a Huiles et graisses. | |
| 650 | 7 | |a Oils and fats |2 fast | |
| 700 | 1 | |a Shahidi, Fereidoon, |d 1951- | |
| 776 | 0 | 8 | |i Print version: |a Bailey, Alton Edward, 1907-1953. |t Bailey's industrial oil & fat products. |b 6th ed. |d Hoboken, N.J. : John Wiley & Sons, ©2005 |z 0471384607 |w (DLC) 2004043351 |w (OCoLC)54407440 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpBIOFPVE1/toc |z Texto completo |
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