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Bender's dictionary of nutrition and food technology /

This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Bender, David A.
Otros Autores:	Bender, Arnold E. (Arnold Eric)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., ©2006.
Edición:	8th ed.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Nutrition > Dictionaries. Food > Dictionaries. Nutrition. Food Technology Nutritional Physiological Phenomena Aliments > Dictionnaires. Nutrition > Dictionnaires. COOKING > Reference. Food. Dictionaries.
Acceso en línea:	Texto completo