Cargando…
Bender's dictionary of nutrition and food technology /
This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
©2006.
|
| Edición: | 8th ed. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocm71842325 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 061005s2006 flu obd 001 0 eng d | ||
| 040 | |a KNOVL |b eng |e pn |c KNOVL |d TEF |d OCLCQ |d N$T |d YDXCP |d IDEBK |d TUU |d VXH |d ZAD |d UKWOH |d CREDO |d HRM |d AZK |d IWA |d BAKER |d AU@ |d CUZ |d TXR |d MERUC |d CCO |d E7B |d FVL |d OCLCQ |d KNOVL |d OCLCF |d OCLCO |d OPELS |d OCLCQ |d OCLCO |d KNOVL |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d STF |d CASUM |d OCLCO |d ERL |d OCLCQ |d SOI |d OCLCO |d WY@ |d OCLCA |d BUF |d LUE |d OCLCO |d K6U |d OCLCO |d RCC |d BRL |d GILDS |d OCLCO |d D6H |d MNI |d WCO |d CEF |d CHVBK |d RRP |d OCLCQ |d OCLCO |d OTZ |d OCLCO |d OCLCA |d XFH |d PUG |d OCLCQ |d UKAHL |d ERF |d HS0 |d UKUOP |d OCLCO |d REC |d OCLCO |d OCLCQ |d IRU | ||
| 019 | |a 70899775 |a 77068108 |a 124094852 |a 225728568 |a 233180457 |a 320320571 |a 436847433 |a 456147591 |a 496977731 |a 560458419 |a 647520764 |a 708316942 |a 721312696 |a 722478309 |a 728036802 |a 778050005 |a 827879703 |a 961544330 |a 961642026 |a 962606383 |a 962674391 |a 974518909 |a 994545688 |a 1037393463 |a 1037515400 |a 1109364679 |a 1200080715 |a 1204570114 |a 1264729152 |a 1289747487 |a 1296831300 |a 1296852787 |a 1390577363 | ||
| 020 | |a 0849376017 |q (electronic bk.) | ||
| 020 | |a 9780849376016 |q (electronic bk.) | ||
| 020 | |a 1845691652 |q (electronic bk.) | ||
| 020 | |a 9781845691653 |q (electronic bk.) | ||
| 020 | |a 1845690516 |q (electronic bk.) | ||
| 020 | |a 9781845690519 |q (electronic bk.) | ||
| 020 | |a 9781601190345 | ||
| 020 | |a 1601190344 | ||
| 020 | |a 9786610544370 | ||
| 020 | |a 6610544379 | ||
| 020 | |a 1280544376 | ||
| 020 | |a 9781280544378 | ||
| 020 | |z 9781849721905 | ||
| 020 | |z 1849721904 | ||
| 024 | 3 | |z 9781845690519 | |
| 029 | 1 | |a AU@ |b 000040975566 | |
| 029 | 1 | |a AU@ |b 000048572274 | |
| 029 | 1 | |a AU@ |b 000050231079 | |
| 029 | 1 | |a AU@ |b 000054925702 | |
| 029 | 1 | |a CHNEW |b 001004912 | |
| 029 | 1 | |a DEBBG |b BV042313395 | |
| 029 | 1 | |a DEBSZ |b 414259262 | |
| 029 | 1 | |a GBVCP |b 802175392 | |
| 029 | 1 | |a NZ1 |b 11092208 | |
| 029 | 1 | |a NZ1 |b 13329628 | |
| 029 | 1 | |a NZ1 |b 13522165 | |
| 029 | 1 | |a NZ1 |b 13656768 | |
| 029 | 1 | |a NZ1 |b 14236311 | |
| 029 | 1 | |a NZ1 |b 15594275 | |
| 035 | |a (OCoLC)71842325 |z (OCoLC)70899775 |z (OCoLC)77068108 |z (OCoLC)124094852 |z (OCoLC)225728568 |z (OCoLC)233180457 |z (OCoLC)320320571 |z (OCoLC)436847433 |z (OCoLC)456147591 |z (OCoLC)496977731 |z (OCoLC)560458419 |z (OCoLC)647520764 |z (OCoLC)708316942 |z (OCoLC)721312696 |z (OCoLC)722478309 |z (OCoLC)728036802 |z (OCoLC)778050005 |z (OCoLC)827879703 |z (OCoLC)961544330 |z (OCoLC)961642026 |z (OCoLC)962606383 |z (OCoLC)962674391 |z (OCoLC)974518909 |z (OCoLC)994545688 |z (OCoLC)1037393463 |z (OCoLC)1037515400 |z (OCoLC)1109364679 |z (OCoLC)1200080715 |z (OCoLC)1204570114 |z (OCoLC)1264729152 |z (OCoLC)1289747487 |z (OCoLC)1296831300 |z (OCoLC)1296852787 |z (OCoLC)1390577363 | ||
| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a TX349 |b .B4 2006eb | |
| 072 | 7 | |a CKB |x 071000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641/.03 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Bender, David A. | |
| 245 | 1 | 0 | |a Bender's dictionary of nutrition and food technology / |c David A. Bender. |
| 246 | 3 | 0 | |a Dictionary of nutrition and food technology |
| 250 | |a 8th ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c ©2006. | ||
| 300 | |a 1 online resource (vii, 539 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 380 | |a Dictionary | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 500 | |a Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender. | ||
| 520 | |a This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a English. | ||
| 506 | |c Access restricted to subscribers. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Nutrition |v Dictionaries. | |
| 650 | 0 | |a Food |v Dictionaries. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Food Technology |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 6 | |a Aliments |v Dictionnaires. | |
| 650 | 6 | |a Nutrition |v Dictionnaires. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a COOKING |x Reference. |2 bisacsh | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 655 | 7 | |a Dictionaries. |2 fast |0 (OCoLC)fst01423826 | |
| 655 | 7 | |a Dictionaries. |2 lcgft | |
| 700 | 1 | |a Bender, Arnold E. |q (Arnold Eric) | |
| 700 | 1 | |a Bender, Arnold E. |q (Arnold Eric). |t Dictionary of nutrition and food technology. | |
| 776 | 0 | 8 | |i Print version: |a Bender, David A. |t Bender's dictionary of nutrition and food technology. |b 8th ed. |d Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., ©2006 |z 0849376017 |w (OCoLC)70837050 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpBDNFTE03/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH26061205 | ||
| 938 | |a Baker & Taylor |b BKTY |c 119.95 |d .00 |i 0849376017 |n 0006802123 |s active | ||
| 938 | |a Credo Reference |b CRED |n xrc00000448 | ||
| 938 | |a ebrary |b EBRY |n ebr10131845 | ||
| 938 | |a EBSCOhost |b EBSC |n 164182 | ||
| 938 | |a YBP Library Services |b YANK |n 100445343 | ||
| 994 | |a 92 |b IZTAP | ||