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Food spoilage microorganisms /
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton [Fla.] : Cambridge, England :
CRC Press ; Woodhead Pub.,
2006.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | KNOVEL_ocm69678658 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 060602s2006 flua ob 001 0 eng c | ||
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| 020 | |a 9781845691417 |q (electronic bk.) | ||
| 020 | |z 9781615830275 | ||
| 020 | |z 1615830278 | ||
| 020 | |z 9781855739666 |q (Woodhead ; |q alk. paper) | ||
| 020 | |z 1855739666 |q (Woodhead ; |q alk. paper) | ||
| 020 | |z 0849391563 |q (CRC ; |q alk. paper) | ||
| 020 | |z 9780849391569 |q (CRC ; |q alk. paper) | ||
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| 029 | 1 | |a NZ1 |b 13329955 | |
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| 035 | |a (OCoLC)69678658 |z (OCoLC)70827094 |z (OCoLC)457232269 |z (OCoLC)876512993 | ||
| 042 | |a pcc | ||
| 050 | 4 | |a QR115 |b .M53 2006eb | |
| 060 | 4 | |a 2006 K-390 | |
| 060 | 4 | |a QW 85 |b F6871 2006 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food spoilage microorganisms / |c edited by Clive de W. Blackburn. |
| 260 | |a Boca Raton [Fla.] : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2006. | ||
| 300 | |a 1 online resource (xxiii, 712 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 1 | 2 | |a Food Microbiology |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | 2 | |a Foodborne Diseases |x etiology |
| 650 | 2 | 2 | |a Food Analysis |x methods |
| 650 | 2 | 2 | |a Food Preservation |x methods |
| 650 | 2 | 2 | |a Food-Processing Industry |x standards |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food contamination. |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
| 700 | 1 | |a Blackburn, Clive de W. | |
| 776 | 0 | 8 | |i Print version: |t Food spoilage microorganisms. |d Cambridge, England : Woodhead Publishing ; Boca Raton : CRC Press, 2006 |z 9781855739666 |w (OCoLC)70874351 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFSM00001/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH26061201 | ||
| 938 | |a Baker & Taylor |b BKTY |c 259.95 |d 259.95 |i 0849391563 |n 0006802129 |s active | ||
| 938 | |a CRC Press |b CRCP |n CRC0NE10244PDF | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1666693 | ||
| 938 | |a EBSCOhost |b EBSC |n 159156 | ||
| 938 | |a YBP Library Services |b YANK |n 2431930 | ||
| 994 | |a 92 |b IZTAP | ||