Functional foods, cardiovascular disease, and diabetes /

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Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Arnoldi, A. (Anna)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Temas:
Functional foods.
Cardiovascular system > Diseases > Prevention.
Cardiovascular system > Diseases > Nutritional aspects.
Diabetes > Prevention.
Diabetes > Nutritional aspects.
Diet in disease.
Cardiovascular Diseases > prevention & control
Cardiovascular Diseases > diet therapy
Diabetes Mellitus, Type 2 > diet therapy
Diabetes Mellitus, Type 2 > prevention & control
Diet
Nutrition
Nutraceutiques.
Appareil cardiovasculaire > Maladies > Aspect nutritionnel.
Diabète > Aspect nutritionnel.
Régimes alimentaires.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet in disease
Cardiovascular system > Diseases > Nutritional aspects
Cardiovascular system > Diseases > Prevention
Diabetes > Nutritional aspects
Diabetes > Prevention
Functional foods
Acceso en línea:Texto completo
Descripción
Sumario:Annotation
Descripción Física:1 online resource (xvi, 488 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1591249236
9781591249238
1855739496
9781855739499
1855737353
9781855737358
128036159X
9781280361593

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