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Analytical methods for food additives /

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wood, Roger, 1945-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo
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Publicado 2004
Texto completo
Electrónico eBook