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Mycotoxins in food : detection and control /

Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Magan, N. (Naresh), Olsen, M. (Monica)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Mycotoxins are toxic compounds produced by fungi. They are produced in foods of plant origin and pose a significant contamination risk in cereal and other foods. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:1855739089
9781855739086
1855737337
9781855737334