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Food preservation techniques /

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Zeuthen, P., Bøgh-Sørensen, Leif
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead, 2003.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.
Descripción Física:1 online resource (581 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:1855737140
9781855737143
1591249325
9781591249320
185573530X
9781855735309
9780203485255
0203485254