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Foodborne pathogens : hazards, risk analysis, and control /
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead,
2002.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 084 | |a TS201. 6 |2 clc | ||
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Foodborne pathogens : |b hazards, risk analysis, and control / |c edited by Clive de W. Blackburn and Peter J. McClure. |
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge, England : |b Woodhead, |c 2002. | ||
| 300 | |a 1 online resource (xvii, 521 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |5 PPiU | ||
| 505 | 0 | |a Preliminaries; Contents; 1 Introduction; 2 Detecting pathogens in food; 3 Modelling the growth survival and death of bacterial pathogens in food; 4 Risk assessment and pathogen management; 5 HACCP in farm production; 6 Hygienic plant design and sanitation; 7 Safe process design and operation; 8 The effective implementation of HACCP systems in food processing; 9 Good practices for food handlers and consumers; 10 Pathogenic Escherichia coli; 11 Salmonella; 12 Listeria monocytogenes; 13 Campylobacter and Arcobacter. | |
| 520 | |a As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a Knovel |b ACADEMIC - Safety & Industrial Hygiene | ||
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 1 | 2 | |a Bacteria |x pathogenicity |
| 650 | 1 | 2 | |a Foodborne Diseases |x prevention & control |
| 650 | 2 | 2 | |a Food Contamination |
| 650 | 2 | 2 | |a Food Microbiology |
| 650 | 2 | 2 | |a Parasites |x pathogenicity |
| 650 | 2 | 2 | |a Risk Assessment |
| 650 | 6 | |a Maladies d'origine alimentaire. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Évaluation du risque. | |
| 650 | 7 | |a risk assessment. |2 aat | |
| 650 | 7 | |a MEDICAL |x Toxicology. |2 bisacsh | |
| 650 | 0 | 7 | |a Food |x Microbiology. |2 cct |
| 650 | 0 | 7 | |a Bacteria |x Pathogenicity. |2 cct |
| 650 | 0 | 7 | |a Food Poisoning |x prevention & control. |2 cct |
| 650 | 0 | 7 | |a Food contamination. |2 cct |
| 650 | 0 | 7 | |a Food Microbiology. |2 cct |
| 650 | 0 | 7 | |a Parasites |x pathogenicity. |2 cct |
| 650 | 0 | 7 | |a Risk assessment. |2 cct |
| 650 | 0 | 7 | |a Alimentos |x Contaminacion. |2 cct |
| 650 | 0 | 7 | |a Alimentos |x Microbiologia. |2 cct |
| 650 | 0 | 7 | |a Foodborne diseases. |2 cct |
| 650 | 7 | |a Risk assessment. |2 fast |0 (OCoLC)fst01098146 | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Foodborne diseases. |2 fast |0 (OCoLC)fst00931250 | |
| 700 | 1 | |a Blackburn, Clive de W. | |
| 700 | 1 | |a McClure, Peter J. | |
| 776 | 0 | 8 | |i Print version: |t Foodborne pathogens. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002 |w (DLC) 2002023411 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFPHRAC02/toc |z Texto completo |
| 938 | |a CRC Press |b CRCP |n CRC00WP1213PDF | ||
| 938 | |a EBSCOhost |b EBSC |n 101369 | ||
| 938 | |a YBP Library Services |b YANK |n 2361360 | ||
| 994 | |a 92 |b IZTAP | ||