Foodborne pathogens : hazards, risk analysis, and control /

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As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Blackburn, Clive de W., McClure, Peter J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
Colección:Woodhead Publishing in food science and technology.
Temas:
Foodborne diseases.
Food > Microbiology.
Risk assessment.
Bacteria > pathogenicity
Foodborne Diseases > prevention & control
Food Contamination
Food Microbiology
Parasites > pathogenicity
Risk Assessment
Maladies d'origine alimentaire.
Aliments > Microbiologie.
Évaluation du risque.
risk assessment.
MEDICAL > Toxicology.
Bacteria > Pathogenicity.
Food Poisoning > prevention & control.
Food contamination.
Food Microbiology.
Parasites > pathogenicity.
Alimentos > Contaminacion.
Alimentos > Microbiologia.
Acceso en línea:Texto completo
Descripción
Sumario:As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens.
Descripción Física:1 online resource (xvii, 521 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0849312132
9780849312137
1855734540
9781855734548
1591243459
9781591243458
1855736403
9781855736405
Acceso:Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address.

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