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The stability and shelf life of food /

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Kilcast, David, Subramaniam, Persis
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Colección:	Woodhead Publishing in food science and technology.
Temas:	Food > Storage. Food > Shelf-life dating. Aliments > Entreposage. Aliments > Datage. TECHNOLOGY & ENGINEERING > Food Science. Food > Shelf-life dating Food > Storage
Acceso en línea:	Texto completo