The stability and shelf life of food /
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...
Clasificación: | Libro Electrónico |
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Otros Autores: | Kilcast, David, Subramaniam, Persis |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
Colección: | Woodhead Publishing in food science and technology.
|
Temas: | |
Acceso en línea: | Texto completo |
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