The stability and shelf life of food /
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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Colección: | Woodhead Publishing in food science and technology.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. |
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Descripción Física: | 1 online resource (xii, 340 pages) : illustrations. |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 1855736586 9781855736580 1591241642 9781591241645 1855735008 9781855735002 |