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Yoghurt : science and technology /
The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbi...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
1999.
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| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | Texto completo |