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Yoghurt : science and technology /

The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbi...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tamime, A. Y.
Other Authors: Robinson, R. K. (Richard Kenneth)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999.
Edition:2nd ed.
Series:Woodhead Publishing in food science and technology.
Subjects:
Online Access:Texto completo