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Functional dairy products /
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredien...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2003.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a QP144.F85 |b F86 2003eb | |
| 060 | 4 | |a 2007 K-160 | |
| 060 | 4 | |a WB 428 |b F979 2003 | |
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| 082 | 0 | 4 | |a 641.3/7 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Functional dairy products / |c edited by Tiina Mattila-Sandholm and Maria Saarela. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, Eng. : |b Woodhead Pub., |c 2003. | ||
| 300 | |a 1 online resource (xiii, 395 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 380 | |a Bibliography | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. The health benefits of functional dairy products -- pt. 2. Functional dairy ingredients -- pt. 3. Product development. | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Book jacket. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Dairy products. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Functional foods |x Therapeutic use. | |
| 650 | 0 | |a Functional foods |x Analysis. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Dairy Products |x microbiology |
| 650 | 1 | 2 | |a Dairy Products |
| 650 | 2 | |a Nutrition Therapy | |
| 650 | 2 | 2 | |a Diet Therapy |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Probiotics |x therapeutic use |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Produits laitiers. | |
| 650 | 6 | |a Aliments |x Biotechnologie. | |
| 650 | 6 | |a Nutraceutiques |x Emploi en thérapeutique. | |
| 650 | 6 | |a Nutraceutiques |x Analyse. | |
| 650 | 6 | |a Diétothérapie. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Diet therapy. |2 fast |0 (OCoLC)fst00893321 | |
| 650 | 7 | |a Dairy products. |2 fast |0 (OCoLC)fst00886959 | |
| 650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
| 650 | 7 | |a Functional foods. |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Functional foods |x Analysis. |2 fast |0 (OCoLC)fst00936071 | |
| 700 | 1 | |a Mattila-Sandholm, Tiina. | |
| 700 | 1 | |a Saarela, Maria. | |
| 776 | 0 | 8 | |i Print version: |t Functional dairy products. |d Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2003 |z 1855735849 |w (OCoLC)51235583 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFDP00001/toc |z Texto completo |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFDPV0002/toc |z Texto completo |
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