Functional dairy products /

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Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredien...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mattila-Sandholm, Tiina, Saarela, Maria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2003.
Colección:Woodhead Publishing in food science and technology.
Temas:
Functional foods.
Dairy products.
Food > Biotechnology.
Functional foods > Therapeutic use.
Functional foods > Analysis.
Diet therapy.
Nutrition.
Dairy Products > microbiology
Dairy Products
Nutrition Therapy
Diet Therapy
Nutritional Physiological Phenomena
Probiotics > therapeutic use
Nutraceutiques.
Produits laitiers.
Aliments > Biotechnologie.
Nutraceutiques > Emploi en thérapeutique.
Nutraceutiques > Analyse.
Diétothérapie.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part I discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part II reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Finally, Part III covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and consumer, market and research trends in this important sector. Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Book jacket.
Descripción Física:1 online resource (xiii, 395 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1591246393
9781591246398
1855736918
9781855736917
0203484665
9780203484661

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