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Dairy processing : improving quality /
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing fro...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
2003.
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| Colección: | Woodhead Publishing in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses. |
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| Descripción Física: | 1 online resource (xvii, 546 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1591246377 9781591246374 1855737078 9781855737075 0849317584 9780849317583 9780203486207 020348620X 1855736764 9781855736764 1280372958 9781280372957 9786610372959 6610372950 |